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Crosby loves cheese
Vacherin Mont d'Or
Vacherin Mont d'Or
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£20.00 GBP
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Made using Montéliarde cow's milk from mid-summer until late autumn. This spruce-bark wrapped cheese is a stellar example of seasonality in cheese. If this cheese is made outside of the six month season that it has to be re-named.
This is a truly spectacular cheese with a billowy rind whose flavour profile changes throughout its season and can include clotted cream right through to smokey bacon.
Unpasteurised cow's milk. Animal rennet.
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