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Brillat Savarin aux truffe
Brillat Savarin aux truffe
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£15.00 GBP
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£15.00 GBP
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French triple cremè. Named after the lawyer turned gourmet food writer Brillat Savarin. Snow white in colour with notes of clotted cream and a subtle sourness. We've added a layer of truffled mascarpone for an extra wedge of decadence.
Pasteurised cow's milk. Animal rennet.
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