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Crosby loves cheese
Occelli in chestnut
Occelli in chestnut
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£20.00 GBP
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Aged in chestnut leaves for around 18 months this cheese has long been a firm favourite of CLC customers. Beppino Occelli has made it his life's work to seek out farms that take care of their herds and produce some of the best milk in Italy. This milk quality allows him and his team to make some really interesting cheeses. If you're a first time taster, we think you'll find this example of a Northern Italian cheese really enjoyable.
Unpasteurised cow's milk 79.1% Unpasteurised ewe's milk 19.1%
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